Pumpkin Carrot Bread

Pumpkin Carrot Bread

Total Time: Prep time about a half hour. Cook time, 1 hour and 15 minutes

Yield: However you choose to slice it! 6-8 ?


  • 2-1/2 cup flour
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup white sugar
  • 1/2 cup light brown sugar
  • 3/4 cup vegetable oil
  • 4 Tbsp butter
  • 3 large eggs
  • 2 tsp vanilla extract
  • 2 cups pureed pumpkin (or 1 can)
  • 1/2 cup shredded carrots


  1. Using a large mixing bowl, add the can of pumpkin, the 1/2 cup of carrots, white sugar, brown sugar, vegetable oil, eggs, vanilla and butter. Mix very well by hand mixing until smooth.
  2. Mix together in another bowl; the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice, mix well to combine. Then add to the creamy mixture, stirring very well, folding it in to the mix until it becomes very smooth.
  3. I use a pan that makes 8 loaves at a time. Great gifts for the holidays. Or you can pour this batter into a 9x5x3 inch loaf pan that is already greased and floured. Bake at 325 degrees F for 1 hour and 15 minutes. Using a toothpick, to test for doneness.

Source: https://www.thriftyfun.com/Pumpkin-Carrot-Bread.html

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