Root Vegetables

Pumpkin Carrot Bread

Pumpkin Carrot Bread

Total Time: Prep time about a half hour. Cook time, 1 hour and 15 minutes Yield: However you choose to slice it! 6-8 ? Ingredients: 2-1/2 cup flour 2 tsp...

Pumpkin Carrot Bread

Total Time: Prep time about a half hour. Cook time, 1 hour and 15 minutes Yield: However you choose to slice it! 6-8 ? Ingredients: 2-1/2 cup flour 2 tsp...

Simple Carrot Cookies

Simple Carrot Cookies

Ingredients: 1 cup all purpose flour 1 large egg 3/4 cup brown sugar 1/2 cup grated carrot 1/3 cup soft butter or vegetable oil 1 Tbsp baking powder Steps: Mix...

Simple Carrot Cookies

Ingredients: 1 cup all purpose flour 1 large egg 3/4 cup brown sugar 1/2 cup grated carrot 1/3 cup soft butter or vegetable oil 1 Tbsp baking powder Steps: Mix...

Velvety Carrot Soup with Carrot Top Pesto

Velvety Carrot Soup with Carrot Top Pesto

Ingredients 3 1/2 tablespoons extra-virgin olive oil, divided 1 onion, chopped 3/4 teaspoon kosher salt, divided 1 1/4 pounds carrots with tops on 4 cups reduced-sodium chicken broth 1 garlic...

Velvety Carrot Soup with Carrot Top Pesto

Ingredients 3 1/2 tablespoons extra-virgin olive oil, divided 1 onion, chopped 3/4 teaspoon kosher salt, divided 1 1/4 pounds carrots with tops on 4 cups reduced-sodium chicken broth 1 garlic...

Grilled Carrot + Carrot Green Pesto + Asiago Grilled Cheese

Grilled Carrot + Carrot Green Pesto + Asiago Gr...

1 bunch farmers carrots, greens attached 1/2 – 3/4 cup shaved asiago 1/4 cup olive oil juice of 1 lemon 2 cloves garlic salt/pepper to taste 4-6 1/2″ slices of...

Grilled Carrot + Carrot Green Pesto + Asiago Gr...

1 bunch farmers carrots, greens attached 1/2 – 3/4 cup shaved asiago 1/4 cup olive oil juice of 1 lemon 2 cloves garlic salt/pepper to taste 4-6 1/2″ slices of...

Crispy Carrot Tops

Crispy Carrot Tops

If you buy bunched carrots or if you grow your own don't throw out the fresh green leaves. They can be used to make a tasty crunchy topping or for...

Crispy Carrot Tops

If you buy bunched carrots or if you grow your own don't throw out the fresh green leaves. They can be used to make a tasty crunchy topping or for...

Roasted Carrots & Radish (or Turnips) with Crunchy Carrot Top Gremolata Breadcrumbs

Roasted Carrots & Radish (or Turnips) with Crun...

1 bunch carrots, peeled and cut into 2″ rounds, greens removed and reserved for gremolata 1 bunch radishes or turnips, trimmed and cut into quarters or sixths, greens removed olive...

Roasted Carrots & Radish (or Turnips) with Crun...

1 bunch carrots, peeled and cut into 2″ rounds, greens removed and reserved for gremolata 1 bunch radishes or turnips, trimmed and cut into quarters or sixths, greens removed olive...